Monday, October 22, 2007

Yummy Salsa

1 can of S&W Mexican stewed Tomatoes
2 roma tomatoes
1 Bunch of Green Onions
1 Bunch of Cilantro
2T. of Red Wine Vinegar
1T. of Sugar
1T. Cumin
2T. Olive Oil
Tapatio Hot sauce (as much as you like, I only use a couple splashes)
1 tsp. Garlic Powder
1 tsp. Garlic Salt
1 tsp. regular Salt
1 small can of fire roasted chopped green chilies

I cut up the green onion and pick the cilantro from the stems. Then throw it all in a blender. Blend for a couple of seconds and your done! :)

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