Flaky Pizza Snacks

1 can Pillsbury refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated Parmesan cheese
1 cup finely chopped tomato
1/3 cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired

-Heat oven to 375 degrees. Spray cooking sheet with cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
-Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on cookie sheet.
-Top each slice with 1 tablespoon tomato and about 1 teaspoon mozzarella cheese.
-Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. ( Bottoms will be very deep golden brown) Top with basil.

I suggest using a sharp knife, other wise they are really hard to cut. I always get frustrated cutting them. It gets messy, but they turn out great. I suggest making two rolls for a meal. They are easy to pick up and eat. YUM!