White corn tortillas
1/2 batch of Yummy Salsa (from previous post)
5 chicken breasts
1 package of cream cheese (room temp)
1/4 colby jack cheese
Olive oil to fry them
Grill the chicken breasts then hand shred them. Mix the shredded chicken with the package of cream cheese, the salsa and cheese. Warm the tortillas up in the microwave for a few seconds so they don't crack when you roll them. Place 1 T. of Chicken mix on the edge of the tortilla and roll it up tight. I fry 6 at a time in the oil so that it is easier to control them. Makes about 3 DZ. Taquitos. Serve with remaining salsa. Brian loves them!!!
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