Monday, November 12, 2007

Parmesan Artichoke Chicken

3/4 C. Mayo
3/4 C. Parmesan Cheese (grated)
1 Can Water packed artichokes
1 tsp garlic salt for taste
bread crumbs
4-6 defrosted breasts of chicken

Chop the artichokes up. Then throw everything together except the chicken and bread crumbs. Pound out the chicken. Then place the chicken on cookie sheet then lather some of the Mayo mixture on top. then sprinkle a fair amount of bread crumbs on top. 30-45 minutes at 350 This recipe is great served over rice.

Enjoy!

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