Chicken Pot Pie

1/2 C. shredded cheddar cheese
1 diced small onio
2 Tbsp. butter
1/4 C. Parsley (I use Less)
2 cooked chicken diced into cubes
1 tsp. worcestershire sauce
1/4 tsp. black pepper
1 can cream of chicken soup
1/2 C water
1/2 bag of corn
1/2 bag of peas
Any crust recipe you want. My sister in law uses Peppridge Farm Pastry sheets and bakes for 5-10 min. I just us a double crust recipe from Better Homes)

In skillet saute onion in heated butter until onion is tender. Stir in parsley, chicken, worcestershire sauce, black pepper, soup and water.

Spread in baking pan that has crust (or sheets) in it. Add vegetables and sprinkle cheese over filling. Add top crust and bake at 400 for 25-30 minutes.

So easy and SOOOO tasty!