Sausage Rigatoni

1/2 lb. Italian sausage
6 oz. Rigatoni
2 C. tomato sauce (divided)
4 slices of provolone cheese
1/2 C. sour cream
1/2 C mozzarella cheese
1 tsp. dried basil
1 tsp. Italian seasoning
1 tsp. garlic powder
1/4 tsp. pepper
1/2 C Parmesan cheese

1. Preheat oven to 350
2. Butter a pie dish
3. Cook sausage
4. cook rigatoni
5. Add rigatoni to pie dish
6. Add 1 C. tomato sauce to the pasta
7. Add provolone cheese
8. Add sour cream and spread around
9. Add sausage and then spices
10. Add mozzarella and rest of tomato sauce
11. Sprinkle with parmesan and bake for 30 minutes

My friend just gave me this recipe last week and when I made it.... Wow it was AWESOME! So easy but tasty and similar to a dish from the Olive Garden. I was pretty proud and this will definitely become a staple in our home! Hope you enjoy!!